Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife This knife is single-edged

This knife is single-edged

reading "登録商標 堺元亀" (Registered Trademark Sakai Genki)

Length: 295mm

perfect for slicing sashimi with precision and finesse

This high-carbon steel knife is a large 165mm size

Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife This knife is single-edgedNoshu Magoroku Santoku Knife The Santoku knife is a versatile, double edged blade suitable for cutting meat, fish, and vegetables. Made from stainless steel, its easy to care for and maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Noshu Magoroku) and a "" (Koryu) seal. Length: 285mm Blade