Urakasumi - Hiyaoroshi Yamahai whether served cold or room

whether served cold or room temperature and amiable to everyone

with new surprises at each turn

timing of brewing

they can be enjoyed by newcomers and sake experts alike

the result is aromatic and lively

Urakasumi - Hiyaoroshi Yamahai whether served cold or roomThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.