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This pinot is fuller than the usual south island Pinot Noirs
Top of the line offering from grower Champagne house Gaston Chiquet
this gin is made with Japanese tea and yuzu (a fragrant and sour citrus)
with a long peppery finish and firm tannins
Père Labat Blanc 40 is a white rum produced by the Poisson distillery
Myers Rum 750ml type3-prosecco This pinot is fuller thanButtery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.
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