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2L (full) Weight 4
Steaming food is an iconic cooking technique in Japanese culture
The gradation of coloring creates what this glass art unique
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The Oven Pot distributes and retains heat remarkably well
SKINNING KNIFE grilling 2L (full) Weight 4While they can be used for a multitude of tasks, the main purpose of a skinning knife is to separate hide from flesh. this skinning knife is made of super blue steel which provides a maximum sharpness and great edge retention. Handle is made of Japanese Keyaki wood, it's very comfortable to hold and has a grip. The blade is about 3. 5" long with the overall length being approximately 9". Materials; Blade: Super blue steel 3. 5" Handle: Rounded
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