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Try this with wild salmon
Fresh and light on the palate
dried apricots accompanied by hints of cocoa
Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish
the nose is still pure
2019 | Nathan Kendall 'Nathan K.' Dry Riesling | Finger Lakes Connetable Talbot Try this with wild salmonIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging.
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