GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars For a lot of people

For a lot of people

Use it as the base for a deli-style sandwich with turkey

Keeps in the freezer for up to 45 days

we craft these chewy delights using a nourishing blend of creamy tahini paste and organic tiger nut flour

Millet flour

GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars For a lot of peopleNo Doubt Donut. Healthy gluten free vegan pastry with no compromise in taste. Baked banana donuts with natural chocolate espresso flavor. No refined sugars. No artificial additives or flavors. Medium sweet. Enjoy! Ingredients: Water, Whole bananas, Coconut oil, Coconut sugar, Brown rice flour, Millet flour, Almond flour, Baking powder, Salt, Dark chocolate, Espresso, Sunflower lecithin. Contains: COCONUT, ALMOND.