Hawthorn (Crataegus) CO Q10 Iron contributes to normal red

Iron contributes to normal red blood cell formation (supported by the vitamins B6 and B12) and haemoglobin formation

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This revered spice has a long history of use stemming from Ayurvedic practice and is still used widely across the world today to address a variety of issues

minerals and antioxidants

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Hawthorn (Crataegus) CO Q10 Iron contributes to normal redTincture is made from fresh berries of Hawthorn. Hawthorn is also known as the May Tree, due to the beautiful white blossoms that it produces in May. The fruits are edible although not tasty enough to be really tempting, and there are numerous recipes in the public domain which clearly define the use of Hawthorn berries in foods as diverse as jelly, sauces, pies, fruit bars and in beverages. More crucially Hawthorn berries have been used in healthcare