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fermented semi-carbonically with native yeast and almost no added sulfur
focused on volcanic precision
Whether enjoyed as an aperitif or paired with dishes like oysters
The 2024 vintage is fresh and precise
blends Petit Manseng and Riesling for Hintermen
Osamu Uchida, Haut-Medoc Classical M, 2023 so060226 20 under $20 offer fermented semi-carbonically with native yeastA new cuve for Uchida, Classical M is 100% Merlot from 4080 year vines on clay limestone soils in Cissac Mdoc. Deeper and more structured than his Cabernet, it retains the same elegant purity at a refreshing 13. 5% abv. Hand destemmed, naturally fermented, and aged two years in 500L barrels, the tannins are now finely integrated but built for a decade of graceful aging.
