Gregoletto Verdiso Colli Trevigiani Blaufrankish brambly blackberry and smoked meat

brambly blackberry and smoked meat notes

Very cold winters (one of the coldest areas in Spain) and very hot

As sugar making techniques grew more industrial the available molasses decreased in quality

with passion and talent

An extremely versatile whisky: For the full undiluted experience

Gregoletto Verdiso Colli Trevigiani Blaufrankish brambly blackberry and smoked meatVerdiso is a native grape variety to the foothills of Treviso and was first documented in the area more than 200 years ago. While permitted in small quantities in the regions ubiquitous Prosecco, the variety is rarely ever bottled on its own. The Gregolettos are among the last to do so, creating a still white full of zest and intrigue with a knack for stimulating the palate and mind. The Gregoletto methodstraditional farming respectful of the land,