Pay in 4 interest-free payments of $58.88 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques
realizing that high-performance Japanese steel was taking over the knife world
The city of Sanjo is situated in this province
which is made from some truly remarkable steel
but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness
Sakai Takayuki Uzushio Deba 150mm outdoor-knives Sumikama Cutlery specializes in producingAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youll
