Hokkai Teriyaki Sauce Other seafood earthier flavors and often higher

earthier flavors and often higher acidity

deep flavour

it is perfect as an aperitif or digestif served on the rocks

a summer salad

grilled fish or meat

Hokkai Teriyaki Sauce Other seafood earthier flavors and often higherTeriyaki sauce is one of the best known sauces in Japanese cuisine. The word teriyaki refers to the glossy (teri) coating that appears when meat, fish, or vegetables are brushed with the sauce and grilled (yaki). The sauce is a blend of soy sauce, mirin, sake, and sugar, creating the perfect balance of sweet, salty, and umami flavors. In Japan, teriyaki is often used for grilled chicken, fish such as salmon or mackerel, and even tofu or vegetables.