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Cold smoked with Mesquite
Delicious atop a veggie burger with crispy onion rings or combine with vegan cream cheese to make a dip for grilled portobello mushrooms
pepperoncini and sub dressing
Named "best new snack" by Food52
sea salt & cultures
Renegade Plant-Based Sweet Toscana Salami Woman Owned Cold smoked with MesquiteTuscan Inspired Salami with origins in the wild Fennel fields 7. 5 ounces Flavor profile Sweet Italian herbs and roasted red peppers Food Pairings Focaccia, pasta, grilled vegetables, creamy plant based cheese Wine Pairings Reds Cabernet Sauvignon, Zinfandel Whites Chardonnay, Sauvignon Blanc Ingredients WHEAT GLUTEN*, ROASTED RED PEPPER PUREE (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), WATER, KETCHUP* (TOMATO PUREE*, SUGAR*, VINEGAR*, SEA SALT,
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