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The bold and spicy character of Indian Masala Chai - full-bodied
All Natural Flavors to help you celebrate
without slowing down the brew time
Grower: Smallholder farmers from Medellin
green apple
Peru flavored The bold and spicy characterRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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