Chocolat madagascar organic madagascan dark chocolate (85%) retail bars - 10 x 85g best_seller Discover the rich taste of

Discover the rich taste of Callebaut Power 41 milk chocolate

slightly hard texture with a golden-brown colour and baked pastry taste

• Use to prevent the formation of ice crystals in ice cream

Includes stabilisers and emulsifiers to give creamy texture and hold in the showcase

Invented by Italian chef Procopio Cutò more than 300 years ago

Chocolat madagascar organic madagascan dark chocolate (85%) retail bars - 10 x 85g best_seller Discover the rich taste ofAcademy of Chocolate Bronze Award winner Madagascan dark chocolate (85% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Red brown colour with a fine texture Mellow dark chocolate taste with a long finish and notes of raisin and citrus fruit Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no