Ethiopia Harrar Grind:Whole Bean Definitely a must-try

Definitely a must-try

the Chiapas region of Mexico is the birth place of this very bright and crisp coffee

Done to a Full City (light) roast

Sumatra Mandheling and Tanzania Peaberry

rich history with regards to coffee can not be overstated

Ethiopia Harrar Grind:Whole Bean Definitely a must-tryEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.