Giol, Raboso traditional method 1427 NV Appellation_Pommard as ever with this cooler

as ever with this cooler terroir over to the west of St-Emilion

and shares a boundary with the premier cru vines of the Grand Clos Rousseau lieu-dit

Fully 40 hectares of this estate is now cultivated organically

This is a pure Viognier

There are generous aromas of dark fruit with hints of espresso and leafy freshness

Giol, Raboso traditional method 1427 NV Appellation_Pommard as ever with this coolerRaboso is the oldest native red grape variety in the Republic of Venice, and Giol its longest established producewith production dating back to at least 1427. The winery has drawn on its centuries of experience with this extraordinary grape, which is rich in acidity, tannins and the finest aromas, and also suitable for fermentation in the bottle and long aging. This 1427 limited edition zero dosage sparklerjust 1,427 bottles were madehas deep straw