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Co-founders Greg Norris and Ken Hoyt started their journey by experimenting with different mash bills and grains
La Alteña Distillery in Jalisco’s highlands has long been a benchmark of artisanal tequila-making
minimally manipulated winemaking
or at-home tasting flights
Its versatility ensures a delightful conclusion to any meal
John Almansa 'Terre de Bardet' Rouge, France Speyside Co-founders Greg Norris and KenIn the sun warmed countryside of southern France, where vines grow alongside olive trees, and sheep roam freely between the rows, Terre de Bardet Rouge comes to life as a wine rooted in movement, farming, and freedom. This is a red shaped as much by landscape as by philosophy, lively, unforced, and deeply connected to the rhythms of the land, offering a joyful yet thoughtful expression of natural winemaking. Product Details: Grape Varieties: Cabernet
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