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Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour
Try with charcuterie
Food match
The result is a rich and complex red with a full finish
Aromas of apple and ripe pear
Big Top White Zinfandel Rosé Wine Type:Rosé Barrel-fermentation brings subtle texture andTasting Notes A major crowd pleaser from the Golden State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off dry finish. Hugely juicy!
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