From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine perfect for glazing meats or

perfect for glazing meats or elevating cheese boards

Discover the craft and confidence behind baking your own sourdough bread in this immersive

and some baked goods

Whether you're a first-timer or looking to refine your technique

Common mistakes and how to fix them

From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine perfect for glazing meats orDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter