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followed by natural malolactic fermentation and aging exclusively in stainless steel to preserve the grape's vibrant fruit character and mineral expression
with fermentation carried out in a combination of stainless steel and oak barrels
Rosemary-infused extra virgin olive oil from Basso is a unique addition to any meal or recipe
While approachable now
Forman founded his own estate in 1983 on Howell Mountain
Rene Geoffroy Champagne Brut 1er Cru Expression Trentino-Alto Adige followed by natural malolactic fermentationRene Geoffroy is a historic grower from the Valle de la Marne, with winemaking roots in Cumires dating back to the 17th century. Today, Jean Baptiste Geoffroy and his father farm 14 hectares, mostly in Cumires, with additional parcels in Damery, Hautvillers, Dizy, and Fleury la Rivire. The vines average 20 years of age, with the oldest dating back to 1926, and the family farms sustainably through cover crops, soil tilling, and natural pest control.
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