Peter Wetzer Sopron Kekfrankos 2023 Beaujolais with calcium carbonate and 20+

with calcium carbonate and 20+ year old vines

in order to move closer and closer to the zippy yet complex wine that we strive to make

A wine of stature and strength and rigor that will last for years

Winemaker notes: Extra-Quality Brut is a blend of 1er & Grand Crus vines

to draw out structure and aromatic complexity without becoming overly rustic

Peter Wetzer Sopron Kekfrankos 2023 Beaujolais with calcium carbonate and 20+The wine: the grapes are hand harvested and manually selected, destemmed and fermented in open vats for 18 22 days on the skins, with some manual punching down aiming at light extraction. The wine is then basked pressed and aged in used 500 liter oak barrels with the lees. Bottled by gravity in May, unfined and unfiltered with a small addition of sulfur. From importer Jenny and Francois: Peter Wetzer grew up in a winemaking family, and while he