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it’s crisp and dry
so did a plan: Scour the Mexican countryside in search of delicious and obscure mezcals
The first batch of this imported into the US was distilled in March of 2019 and aged in glass for 4 years and 3 months
True to Flavor"
extracted with a roller mill
Tequila Ocho Reposado RacillaCollection it’s crisp and dryTequila Ocho Reposado is crafted from 100% Blue Weber agave grown in the Jalisco Highlands and aged for 8 weeks and 8 days in American oak barrelsjust enough to enhance depth while preserving the agaves natural brightness. The agave is slow cooked in traditional brick ovens, crushed with a roller mill, and fermented in open air stainless steel vats with natural yeast before being double distilled in copper pot stills using deep well water. Aromas of
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