Strolghino Salame (230g Minimum) Preserved Fish on fresh asparagus in the

on fresh asparagus in the spring

summer temperatures) results in flavours are like nothing else we sell

Lardo is the protective layer of fat from high up on the pig's back

spices and salt

Made in Tuscany

Strolghino Salame (230g Minimum) Preserved Fish on fresh asparagus in theStrolghino di Culatello to give its full name is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour. Made in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat