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handmade at palenque Tio Pedro by (you guess it) a man named Pedro (who is presumably also an uncle)
limestone-dominant topsoil and gravelly scree
The 2021s are impressive – and as always
native fermentations
The beauty of Farconnet is that it offers the full Hermitage experience and is backed up by 25 generations of Chave family expertise
Mal Bien, Mezcal Artesanal, Espadin Producer_Domaine Taupenot-Merme handmade at palenque Tio PedroA roasty but not super smoky mezcal, attractively priced, and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get." This is a pretty perfect backbar mezcal to have, sippable and mixable.
