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Nebbiola d'Alba and Dolcetto d'Alba in 1970 in the village of Sinio
000 hectares (just under 5
The focus is on “dry-tasting” wines that flaunt an exceptional
The company is particularly known for its flagship wine Testamatta ('Crazy Head')
are also produced by the classic solera method
2012 Sette Ponti Oreno Proprietary Red chateau-dereszla Nebbiola d'Alba and Dolcetto d'AlbaOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature
