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Robert Herder – Windmühlenmesser “K5” Chef Knife
Hado – Refined Sakai CraftsmanshipHado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making
” A migaki finish leaves the blade smooth and reflective
Blade construction - Stainless clad San Mai
below the apex of the lid
Tsuchime Blue Super Santoku Knife 165mm Kurouchi Stainless Steel Kitchen Robert Herder – Windmühlenmesser “K5”Tsuchime Santoku 165mm Kurouchi, Blue Super, Magnolia Handle Santoku The Japanese All RounderThe santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while
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