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• Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration
tarts and other pastries
smooth taste with floral
85g retail bars of Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk
This versatile fondant is commonly referred to as pouring or patissier's fondant
Sosa sojawhip albumin substitute for foaming - 300g Social and environmental_RSPO • Intense toasted cocoa tasteSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Soluble vegetal protein powder derived from soy An emulsifier and texturiser which has an airing effect on foods Use hot or cold to create
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