A wine that breathes the landscape of garrigue
Yields go from 1500 Kg/ha to 2000 kg/ha
forest and mineral touches
Warm on the palate
Very powerful on the nose
Pommard "Clos Bizot" Vintage:2015 A wine that breathes theGeneral Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just