fourth-generation producers Luigi and Maddalena Cappelletti carry on this rich legacy using locally sourced roots
The nose opens with inviting aromas of caramel
or classic Basque dishes like bacalao al pil-pil
and impeccably crafted spirit that celebrates the season in every sip
the third generation of the family continues the work
Chateau de Trinquevedel Tavel Cuvee Traditionelle, Rhone, France Tuscany fourth-generation producers Luigi and MaddalenaSunlight, stone, and centuries of Rhne tradition come together in the 2024 Chteau de Trinquevedel Tavel Cuve Traditionnelle, a ros with true gravitas. From the sandy, limestone rich terraces of Tavel, this wine reflects the legacy of the Demoulin family, whose commitment to their land and craft has defined the estate since 1936. Deeply hued and elegantly structured, it is a ros that bridges freshness and power, the very essence of Tavels noble