Glarner Bauernspeck 100 g thinly sliced St. Paulin Maturation

Maturation

The cheese is ripened traditionally

This cheese has been developed with a great deal of hand-crafted skill and experience gained over many years

which lasts about 22 weeks

The smoked hams are hung to dry in rooms

Glarner Bauernspeck 100 g thinly sliced St. Paulin MaturationGlarner Bauernspeck Farmer's bacon about 100 g thinly sliced vacuum packed to eat raw. Artisan tradition by Menzi Metzg Switzerland Speck, the lightly smoked, cured ham is one of the most celebrated foods in the Glarnerland a canton in the centre and Alps of Switzerland. This unique Glarner Farmer's Speck has a distinct flavor. It comes as no surprise that to this day producers of Speck abide by the ancient rule of a little salt, a little smoke and a