BULGARI: La Cucina di Luca Fantin "university" La Cucina di Luca Fantin

La Cucina di Luca Fantin is an exquisite collection of thirty-two of Fantin’s delicious recipes

and their adventures are captured here by the sophisticated eye of photographer Robyn Lea

Guzmán worked for Condé Nast as the founding editor in chief of Cookie

He currently dedicates himself to the strategy and design direction of Bulgari Hotels & Resorts

Her creative work has been published in top international fashion magazines including Vogue

BULGARI: La Cucina di Luca Fantin "university" La Cucina di Luca FantinOn the top four oors of the Bulgari Ginza Tower, the brands agship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. An authentic taste of Italy awaits diners in this stylish locale, where Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, sh, and vegetables. La Cucina di Luca Fantin is an