Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm This model combines traditional Japanese

This model combines traditional Japanese single-bevel knife performance with modern hygiene requirements

and other professional food preparation environments

F-3 Grit #4000(FINISHING)

油通し: Before use

It is widely favored by professional chefs who prioritize precise cutting performance and refined edge control

Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm This model combines traditional JapaneseThe Sakai Takayuki Nihonkou Sujihiki is a Japanese Carbon Steel slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the unique cutting performance and sharpening feel of traditional carbon steel knives. The Sujihiki is a traditional