Takamine Koji Japanese Whiskey 8 Year Old American Single Malt One of Ireland's most consistently

One of Ireland's most consistently excellent and accessible everyday expressions

Palate: Rich and full-bodied with notes of dried fruits

beautifully crafted Central Coast rosé from winemaker Sam Bilbro — inspired by the elegant Provençal style with a distinctly Californian expression

Whether savored on its own or as part of a whisky cocktail

followed by a lusciously sweet palate of sugar-coated plum

Takamine Koji Japanese Whiskey 8 Year Old American Single Malt One of Ireland's most consistentlyTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in