Sakai Takayuki INOX Honesuki Kaku – Molybdenum Stainless Steel Japanese Poultry Knife shimanto #1000 & #2000 are available

#1000 & #2000 are available for selection

#6000(FINISHING)

It is designed as a left-handed single-bevel knife intended for professional use

4" Handle Black Composite Wood with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

This stone(#2000) is man-made(not a real Natural Stone)

Sakai Takayuki INOX Honesuki Kaku – Molybdenum Stainless Steel Japanese Poultry Knife shimanto #1000 & #2000 are availableThe Sakai Takayuki INOX Honesuki Kaku is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Honesuki Kaku is a traditional Japanese poultry knife with a compact and sturdy blade design,