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Made with hazelnuts
Use this grater with pecorino romano
Translated from French
Balsamic Vinegar of Modena 4% (wine vinegar
melon and citron
Monograno Felicetti Farro Ditalini Pasta, 17.6 oz centonze Made with hazelnutsThis Ditalini Pasta is made from farro wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.
US$ 10.95
US$ 79.95
US$ 179.00
