Alaskan Salmon Burger herb-crusted baking

herb-crusted baking

 Use within 5–7 days of opening or freeze for longer storage

ensuring a memorable dining experience no matter how you prepare it

before turning over and finishing for just another minute or two

Great for a meal where you need King Crab meat and little work

Alaskan Salmon Burger herb-crusted bakingThis is prime salmon meat from along the backbones. Our burger is loose meat not Pre formed patties. This is prime salmon meat from along the backbones. Our salmon burger makes an elegant wild salmon spread or pat. Splendid in salad, pasta or stuffed bell peppers. A wholesome alternative to beef burgers. Our Salmon Burger is a mix of all 3 Species, King, Coho, and Sockeye. Our burger is loose meat not Pre formed patties. We try to send a mix of the