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El Jardín is where Mario blends innovation with conservation—he’s been exploring agroforestry practices and slow-drying techniques that yield deeply layered profiles with tropical fruit
The process has been enlightening
350 meters above sea level
He is the author of The World Atlas of Coffee (first edition 2014
Compatible with all Hario V60 drippers: 01
La Babilla Size:250 gr El Jardín is where MarioDavid Guevara Cotrina owns a 4. 5 hectare farm that has 2. 5 hectares' worth of Bourbon and Caturra variety planted under a cover of shade. Like many of his fellow members of the cooperative Lima Coffees, David holds organic certification and uses sustainable methods and materials in his farming. David is a board member of the fast growing young cooperative.
