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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The Sujihiki describes a Japanese filleting and carving knife
Our aim is not only to produce an exceptional cooking tool
Our Gyuto knife collection combines premium Damascus steels with a fine bronze ferrule and exclusive Japanese handle designs
It is forged to a tapered point for optimal handling
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Damascus Gyuto 320L German GR-Walnut Elm The Sujihiki describes a JapaneseThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher
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