Slim Cast Iron Dutch Oven Baking equipment high-protein bread flour grown and

high-protein bread flour grown and milled by Australian farmers

sodium carboxymethyl cellulose

Using this whisk is much faster and easier than using a spoon

For bakers who mean business

Over time your banneton can get a build up of caked on dried flour that it difficult to remove and make make your dough start sticking when proofing

Slim Cast Iron Dutch Oven Baking equipment high-protein bread flour grown andBake bakery quality sourdough at home with our Slim Cast Iron Dutch Oven. Whether you're a seasoned baker or just starting out, this Dutch oven will quickly become a kitchen staple. Note: Purchase is for one Dutch Oven. Two are shown side by side for demonstration purposes only. Features: Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough. Slim Design: