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Some high carbon knives will need to be wiped dry periodically during use if cutting highly acidic foods to avoid corrosion
cutting and slicing herbs
julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice
Blue 2 Damascus cladding
The edge on almost all Dao Vua knives is not super sharp or refined
Masamoto KS White #2 Sujihiki 240mm w/ Saya Steel Type_5160 Some high carbon knives willThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 405mm Blade Length Tip to Heel: 245mm (9. 4in.) Blade Height: 35mm Blade Width at spine: 2. 5mm Total Weight: 115g Steel Type: White #2 Mono Steel Rockwell Hardness: 62 63 Handle Materials: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule The Masamoto KS series is a
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