Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata known for producing high-quality professional

known for producing high-quality professional kitchen knives with consistent performance and precision craftsmanship

making it an excellent choice for users seeking a practical and easy-to-maintain Japanese knife

allowing for cleaner

This is a Sakai HAKUTSURU SLD Gold Household Santoku 170 mm

The KING F-3 Finishing Whetstone #4000 is a compact version of the F-1 medium-fine finishing stone

Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata known for producing high-quality professionalThis Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges.