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smoked paprika adds welcome depth
a wet brine runs several hours to overnight
and any misstep turns a sauce bitter
spice rubs
and paprika in sea salt
Apple Cinnamon Chai Size:Refill Bag smoked paprika adds welcome depthCozy autumn in a cup: real dried apple pieces plumping in hot water, sweet Ceylon cinnamon, and a sharp kick of ginger over a robust black tea base. It tastes like a warm slice of apple pie with a spiced finish, not like a scented candle. Brew it double strength on the stovetop with oat milk and a drop of maple for the ultimate fall latte, or hot brew it strong, chill it, and pour it over ice with an apple slice. The apple here is actual dehydrated
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