Ecuador/Peru Blend 70% Rounds: 5.5lb Vegetables It is popular as a

It is popular as a spread for breads and as an ingredient in various foods from desserts to roasts

Units per case: 144ct

vol-au-vents

White Sturgeon (Transmontanus)

and waffles

Ecuador/Peru Blend 70% Rounds: 5.5lb Vegetables It is popular as aThis 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for