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today’s home bar is an upmarket concept featuring a trolley
citrus notes
Materials: lead-free crystal with gold electroplated rim
Prosyro Blueberry Syrup is made from Canadian blueberries
Aquafaba is derived from chickpeas (also known as garbanzo beans)
La Rochere Absinthe Glass garnish today’s home bar is anThis beauty is a re interpretation of vintage absinthe glasses from the 1930s, developed in collaboration with the Absinthe Museum in Auvers sur Oise. A favourite on French tables for generations, these classic glasses have been updated with a curved stem, lending an elegant touch to cocktail hour. For a traditional "Parisian absinthe", place a sugar cube on a flat slotted spoon balanced over the glass and slowly pour cold water to dissolve the sugar
