Goose Island Bourbon County Special #4 Stout 2020 Dark Rum Patrick de Montal first opted

Patrick de Montal first opted to bottle the freshly distilled wine coming from the still - prior to being officially allowed to use the name Armagnac - and called it "Fine Blanche"

among the very few still existing

Our 4-year old straight rye whiskey spent an additional 18 months in 132-gallon PX Sherry barrels

The young character of this burnished brass-colored rum lends itself to cocktails that call for an aged Martinique rhum

and toffee

Goose Island Bourbon County Special #4 Stout 2020 Dark Rum Patrick de Montal first optedBourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called Metad Buku, to bring out a pleasant fruity coffee character. Lastly bourbon barrel aged maple syrup from Bissell Maple