Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood This Yoshihiro YHB Paring Knife

This Yoshihiro YHB Paring Knife is crafted with a core of Aogami Blue Steel #2 (Aogami #2)

ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones

making it highly valued by professional chefs specializing in Japanese cuisine

and is used as a theme in Japan's traditional Gagaku's music

this series stands for its beautiful wavy Damascus patterns

Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood This Yoshihiro YHB Paring KnifeThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon