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Jain Dal Makhani is a classic ready-to-eat North Indian dish made with whole black lentils and kidney beans slow-cooked in a rich
cheesy ready-to-eat dish made using Amul cheese
WHAT IS DAL BATI
How should I store Jain Pav Bhaji
Spring Onions
Onion Bhakhri PACK INFO:3 Jain Dal Makhani is aThe delicious taste of Onion Bhakhri from Surtiflavour. This wholesome whole wheat flatbread is roasted with flavorful onion and mild spices for a savory, aromatic taste. Sesame seeds add crunch, while Edible Vegetable Oil makes this snack a healthier choice. SHELF LIFE 4 Months NET WEIGHT 200 Grams INGREDIENTS Whole Wheat Flour, Water, Onion Flakes, Edible Vegetable Oil, Red Chili, Turmeric, Salt. BEST FOR: Working Couples College Students Living In
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