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and he started making wines under the Mas Jullien label
mushrooms and conifer
bitter chocolate
this is a release of majesty and beauty that will make a proud and important protagonist of any collector's cellar
but with every swirl of the glass more wild herbs
Yalumba The Caley Cabernet Shiraz 2018 full-bodied red and he started making wines"With six vintages on the ground, this wine has comprehensively shown that it is a new Australian icon. All are wonderful wines, and we can argue about their relative strengths and which are the best vintages, but theres no doubt the 2018 is among the best, arguably THE best The wine is normally about 70 30 cabernet to shiraz, the 2013 being an outlier with 55 45. It is always matured in Yalumba coopered barrels of French oak, mostly 225 litre
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