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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
delivering consistent sweetness and complexity whether you're pulling a solo shot or building a silky cappuccino
Roast Level: Medium
lingering finish
We perform routine maintenance for all machines traded in and replace all common wear parts
ABOUTH THE PACAMARA VARIETY
El Sauce Washed Ecuador Vetrano delivering consistent sweetness and complexityPRODUCER(S): Multiple REGION: Quilanga, Loja ELEVATION: 1700 2100 masl VARIETIES: Typica, Bourbon PROCESS: Washed 24 hour de pulped dry fermentation, dried on raised beds FLAVOR NOTES: Maple Syrup, Custard, Dried Fig, Deep COFFEE STORY: This community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but
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