Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm aoko offering excellent sharpness and a

offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain

Brand Misono Blade type Paring/Petty Knife(Double bevel ) Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No

3 Size of Variation for your selection

easy maintenance

This Minamoto Masamori HAKUGIN Santoku is crafted from Yasuki High-Grade Stainless Steel

Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm aoko offering excellent sharpness and aThe Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. ===BOHLER UDDEHOLM Special alloy Steel=== The BOHLER UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years. In the field of precision